The process our water goes through before it goes to you. ↓

Utilizes the Cleanest Water Man Can Make

To produce Humble Grumble Kombucha, we start out with “cellular” Blueprint Water™ , which is as clean as man can make it.  This includes a four-stage treatment process that removes all physical pollutants.   The water is then exposed to “minerals of Mother Earth” through a vortices which erases all remaining man-made frequencies.  The water is then “custom blueprinted” which further imprints the water with Mother Earth’s own frequencies using crystals which match natural harmonics of the human body.

Helps flush toxins and hydrate on a cellular level

As the Blueprint Water™ in Humble Grumble Kombucha helps flush toxins and allows cells to rehydrate and repair.  Consumption of Blueprint Water will over time, help to return the body to its balanced natural state and repair cellular damage. 

Sound Frequency Infused

Organic tea is added to this body-balancing water which is then infused with sound frequencies throughout the fermentation process. These harmonious frequencies soften the usual vinegary bite that kombucha teas usually have. These frequencies also match the harmonic vibrations of the body to help organs operate at their most efficient levels.

No Preservatives/chemicals

Humble Grumble Kombucha is handcrafted with only raw, certified organic ingredients in small batches for happier, healthier bodies. An age-old technique is utilized to ferment parent cultures with beneficial bacteria and yeast for probiotic gut support. Studies have shown that raw fermented foods hand crafted the old fashion way, like we do, contain a broader range of digestive enzymes and probiotics. No chemicals are used to speed up the fermentation process.  No preservatives are added either.

Family operated, hand-made and love-filled

From brewing to batching and bottling, there are no machines used. Everything is done by hand – filling, capping, labeling and tagging. Each bottle is filled by hand by people dedicated to health.

Dark bottle ensures probiotics are STILL alive

Each bottle is dark glass to keep the healthy bacteria and yeast from dying before the kombucha is consumed, as light exposure can damage certain bacteria.